Horticulture curriculum consists of basic general information on proper gardening techniques from seed/plant selection to plant culture and control of problems. Information is also presented on cultural needs of specific perennials, annuals, trees and shrubs, as well as fruits, vegetables and nuts and how to grow superior container plants.
Design instruction covers traditional floral arrangements through contemporary styles and even designs incorporating lights and motors. Many attendees are particularly interested in table setting designs showing coordination of floral centerpiece, linens and dishes. Vignettes, small segments of rooms, also give ideas on interior decorating.
See below for registration form for July 2022 Course III